Cette épice est une véritable
pépite d’or pour votre santé

[1] Ajaikumar B. Kunnumakkara et al., « Curcumin, the golden nutraceutical: multitargeting for multiple chronic diseases », British journal of pharmacology, 2016, http://onlinelibrary.wiley.com/doi/10.1111/bph.13621/full.

[2] Dinesh Kumar et al., « Enhanced bioavailability and relative distribution of free (unconjugated) curcuminoids following the oral administration of a food-grade formulation with fenugreek dietary fibre: A randomised double-blind crossover study », Journal of Functional Foods 22 (2016): 578–587.

[3] Double-Blind Clinical Evaluation of the Relative Efficacy of Ibuprofen and Glucosamine in the Management of Osteoarthrosis of the Knee in Outpatients. Antonio Lopes Vaz, M.D. Current Medical Research and Opinion Vol.8, No. 3, 1982.

[4] Vilai Kuptniratsaikul et al., « Efficacy and safety of Curcuma domestica extracts compared with ibuprofen in patients with knee osteoarthritis: a multicenter study », Clin Interv Aging 9 (2014): 451–8.

[5] Subash Pandaran Sudheeran et al., « Safety, tolerance, and enhanced efficacy of a bioavailable formulation of curcumin with fenugreek dietary fiber on occupational stress: a randomized, double-blind, placebo-controlled pilot study », Journal of clinical psychopharmacology 36, no 3 (2016): 236–243.

[6] Panahi et al., « Adjuvant Therapy with Bioavailability-Boosted Curcuminoids Suppresses Systemic Inflammation and Improves Quality of Life in Patients with Solid Tumors ».

[7] Meghna R. Adhvaryu, Narsimha M. Reddy, et Bhasker C. Vakharia, « Prevention of hepatotoxicity due to anti tuberculosis treatment: a novel integrative approach », World Journal of Gastroenterology: WJG 14, no 30 (2008): 4753.

[8] Wanwarang Wongcharoen et al., « Effects of curcuminoids on frequency of acute myocardial infarction after coronary artery bypass grafting », The American journal of cardiology 110, no 1 (2012): 40–44.

[9] Chaweewan Prucksunand et al., « Phase II clinical trial on effect of the long turmeric (Curcuma longa Linn) on healing of peptic ulcer. », 2001, http://imsear.li.mahidol.ac.th/handle/123456789/32585.

[10] Akram Mohammadi et al., « Effects of supplementation with curcuminoids on dyslipidemia in obese patients: a randomized crossover trial », Phytotherapy Research 27, no 3 (2013): 374–379.

[11] Singo Yano et al., « Antiallergic Activity of Curcuma longa (II): Features of inhibitory actions on histamine release from mast cells », 生薬學雜誌 54, no 6 (2000): 325–329.

[12] S. Julie et M. T. Jurenka, « Anti-inflammatory properties of curcumin, a major constituent », Alternative medicine review 14, no 2 (2009).

[13] Tze-Pin Ng et al., « Curry consumption and cognitive function in the elderly », American journal of epidemiology 164, no 9 (2006): 898–906.

[14] « Anti-cancer, anti-inflammatoire, antioxydant: Le curcuma, une épice miracle pour la santé? », 20.02.2018 https://www.20minutes.fr/sante/2228783-20180227-anti-cancer-anti-inflammatoire-antioxydant-curcuma-epice-miracle-sante.

[15] Yunes Panahi et al., « Adjuvant Therapy with Bioavailability-Boosted Curcuminoids Suppresses Systemic Inflammation and Improves Quality of Life in Patients with Solid Tumors: A Randomized Double-Blind Placebo-Controlled Trial », Phytotherapy Research 28, no 10 (2014): 1461–1467.

[16-17] Yi-Sun Yang et al., « Lipid-Lowering Effects of Curcumin in Patients with Metabolic Syndrome: A Randomized, Double-Blind, Placebo-Controlled Trial », Phytotherapy Research 28, no 12 (2014): 1770–1777.

Akram Mohammadi et al., « Effects of supplementation with curcuminoids on dyslipidemia in obese patients: a randomized crossover trial », Phytotherapy Research 27, no 3 (2013): 374–379.

[18] Wanwarang Wongcharoen et al., « Effects of curcuminoids on frequency of acute myocardial infarction after coronary artery bypass grafting », The American journal of cardiology 110, no 1 (2012): 40–44.

[19] Tze-Pin Ng et al., « Curry consumption and cognitive function in the elderly », American journal of epidemiology 164, no 9 (2006): 898–906.

[20] Pamela E Potter, « Curcumin: a natural substance with potential efficacy in Alzheimer’s disease », Journal of Experimental Pharmacology 5 (2 mai 2013): 23‑31, https://doi.org/10.2147/JEP.S26803.

[21-22] So Jung Kim et al., « Curcumin stimulates proliferation of embryonic neural progenitor cells and neurogenesis in the adult hippocampus », Journal of Biological Chemistry 283, no 21 (2008): 14497–14505.

Adrian L. Lopresti et al., « Curcumin for the treatment of major depression: a randomised, double-blind, placebo controlled study », Journal of affective disorders 167 (2014): 368–375.

[23] Peter R. Holt, Seymour Katz, et Robert Kirshoff, « Curcumin therapy in inflammatory bowel disease: a pilot study », Digestive diseases and sciences 50, no 11 (2005): 2191–2193.

[24] Dinesh Kumar et al., « Enhanced bioavailability and relative distribution of free (unconjugated) curcuminoids following the oral administration of a food-grade formulation with fenugreek dietary fibre: A randomised double-blind crossover study », Journal of Functional Foods 22 (2016): 578–587.

© 2019 Olliscience